Cheese-Crusted Pizza Pot Pies Recipe

Name: Cheese-Crusted Pizza Pot Pies Recipe
Ingredients: 1 package (12 oz) pork sausage links, casings removed, or 3/4 lb ground beef round; 2/3 cup chopped onion; 2/3 cup finely chopped carrots; 1/2 cup chopped green bell pepper; 3 cloves garlic, finely chopped; 1 1/4 cups marinara sauce; 2/3 cup sliced pepperoni (from 8-oz package); 1/3 cup chopped pimiento-stuffed green olives; 1 cup shredded Italian cheese blend (4 oz); 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust; 1 egg, slightly beaten; 8 slices (1 oz each) part-skim mozzarella cheese; Fresh oregano sprigs, if desired

www.pillsbury.com

Looking for a cheesy dinner using Pillsbury™ pizza crust? Then try these hearty pot pies that are filled with pepperoni and sausage.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Aluminum foil
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Ingredients

1 package (12 oz) pork sausage links, casings removed, or 3/4 lb ground beef round
2/3 cup chopped onion
2/3 cup finely chopped carrots
1/2 cup chopped green bell pepper
3 cloves garlic, finely chopped
1 1/4 cups marinara sauce
2/3 cup sliced pepperoni (from 8-oz package)
1/3 cup chopped pimiento-stuffed green olives
1 cup shredded Italian cheese blend (4 oz)
1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1 egg, slightly beaten
8 slices (1 oz each) part-skim mozzarella cheese
Fresh oregano sprigs, if desired