Instant Pot Mushroom & Rice Soup – Christine Bailey

Name: Instant Pot Mushroom & Rice Soup – Christine Bailey
Total time: 22 min
Ingredients: 1tbsp olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 1tsp garlic chopped; 250g mushrooms sliced; 1 x can 400g butter beans or cannellini beans; 250g packet instant wild rice mix (microwave packet). (you could use 100g uncooked basmati rice if preferred); 1 litre vegetable stock; salt and pepper; 60ml Soy cream; 1tbsp cornflour

christinebailey.co.uk

Rich and creamy – this is the ideal warming meal in a bowl. Using an instant pot means you can whizz up this meal with little effort or time. You can also cook

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Ingredients

1tbsp olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
1tsp garlic chopped
250g mushrooms sliced
1 x can 400g butter beans or cannellini beans
250g packet instant wild rice mix (microwave packet). (you could use 100g uncooked basmati rice if preferred)
1 litre vegetable stock
salt and pepper
60ml Soy cream
1tbsp cornflour