Basque Beans - ScubaDiet.com - Recipes & more

Ingredients

• 1 pound pinto or pinquito beans
• 1/4 cup chopped salt pork or bacon
• 1 onion, chopped
• 1 to 2 cloves garlic, chopped
• 1/4 cup chopped fresh parsley (try with Cilantro)
• 1 (8-ounce) can tomato sauce
• 1/2 teaspoon dried thyme
• 1/8 teaspoon red pepper flakes
• Salt and pepper