Celeriac, Roasted Hazelnut and Truffle Soup - Cookidoo® – the official Thermomix® recipe platform
Celeriac, roasted hazelnut, and truffle soup - a flavorful Thermomix® recipe that's easy to make in 40 minutes. Enjoy the rich taste of truffles with celeriac and potatoes. Sign up for free to try!
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring spoon
- Pot
- Ladle
- Serving bowl
- Spoon
Ingredients
- 600 g celeriac
- 200 g onions
- 30 g olive oil
- 3 garlic cloves
- 3 sprigs fresh thyme
- 150 g potatoes
- 700 - 800 g water
- 1 vegetable stock cube (for 0.5 l)
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 150 g blanched hazelnuts
- 100 g soy cream
- 3 Tbsp truffle oil
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