Slow-Cooker Brisket Recipe: How to Make It

Ingredients

• 3 tablespoons Worcestershire sauce
• 1 tablespoon chili powder
• 2 garlic cloves, minced
• 1 teaspoon celery salt
• 1 teaspoon pepper
• 1 teaspoon liquid smoke, optional
• 1 fresh beef brisket (6 pounds)
• 1/2 cup beef broth
• 2 bay leaves
• BARBECUE SAUCE:
• 1 medium onion, chopped
• 2 tablespoons canola oil
• 1 cup ketchup
• 1/2 cup molasses
• 1/4 cup cider vinegar
• 2 teaspoons chili powder
• 1/2 teaspoon ground mustard