Nugget Markets Shrimp with Garlic Linguine & Brussels Sprouts Recipe
Nugget Markets Shrimp with Garlic Linguine & Brussels Sprouts
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Ingredients
- 1 pound Brussels sprouts
- 1 pound dry linguine
- ¼ cup olive oil
- 1 head garlic, peeled and shaved thin
- 1 tablespoon red chili flakes
- 2 tablespoons unsalted butter
- 1½ pounds shrimp (16–20 count), tails on
- 1 bunch Italian parsley, chopped
- Juice of 2 lemons
- Kosher salt, to taste
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