Lemon Caesar Brussels Sprouts with Grilled Shrimp Skewers & Israeli Couscous

Ingredients

• 1 bag of Ocean Mist Farms Roastables – Lemon Caesar Brussels Sprouts Kit
• 1 large Clove garlic
• 1 tablespoon Coarse salt
• ½ teaspoon Cayenne
• 1 teaspoon Paprika
• 4 tablespoons Olive oil
• 1 juice of one Lemon
• 1½ to 2 pounds Peeled and deveined shrimp
• 1 cup Pearl couscous
• Preheat oven to 425ºF with the rack placed in the center position.
• Follow bag preparation instructions for the Brussels Sprouts and place a baking sheet. Roast for 15-18 minutes until golden and tender. Once cooked sprinkle with crispy garnish.
• Mince the garlic with salt; mix with cayenne and paprika, then make into a paste with 2 Tbsp olive oil and lemon juice to taste. Smear paste on shrimp.
• Grill shrimp for 2 to 3 minutes each side on a grill pan at medium to high heat.
• In a medium saucepan, heat 2 Tbsp olive oil. Add the pearl couscous and toss until golden brown.
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