Browned Butter Cream Sandwich Cookies Recipe | Land O’Lakes
These sandwich cookies have a browned butter filling that give them a unique flavor to complement the pecans perfectly.
Ingredients
- Cookie
- 1 cup Land O Lakes® Butter softened
- 2/3 cup firmly packed brown sugar
- 2 large Land O Lakes® Eggs (yolks only)
- 1/2 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/3 cup finely chopped pecans
- 1/4 teaspoon salt
- Filling
- 1/4 cup Land O Lakes® Butter
- 2 cups powdered sugar
- 2 to 3 tablespoons Land O Lakes® Half & Half
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