Browned Butter Toffee Pecan Cookies Recipe | Land O’Lakes

Ingredients

• 1/2 cup Land O Lakes® Butter
• 3/4 cup firmly packed dark brown sugar
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 large Land O Lakes® Egg
• 1 large Land O Lakes® Egg (yolk only)
• 1 teaspoon vanilla extract
• 1 1/2 cups (180 grams) all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 cup (2 ounces) chopped toasted pecans
• 1/2 cup toffee baking bits