Gluten-Free Vanilla Cupcakes Recipe - Vanilla Cupcakes with Buttercream Frosting

Ingredients

• 1 ¼ cup (181 grams) Maskal Teff Ivory flour
• 1/3 cup (49 grams) brown rice flour
• ½ cup (57 grams) ground flax seed
• ¼ cup (36 grams) sweet rice flour
• ½ teaspoon xanthan gum
• 1 cup cane sugar
• 1 teaspoon gluten-free baking powder
• ½ teaspoon salt
• 1 whole egg, room temp
• 1 egg white, room temp
• ½ cup vegetable oil
• 1 cup almond milk, room temp
• 2 teaspoon vanilla
• 1 teaspoon baking soda
• 1 tablespoon apple cider vinegar