Edamame Collagen Pesto

Ingredients

• 1 cup shelled edamame, fresh or frozen
• small handful of fresh mint
• 1/2 bunch fresh parsley
• 1/2 bunch fresh basil
• juice of 1 lemon
• zest of 1 lemon
• 1/4 cup pine nuts
• 1/4 cup extra virgin olive oil
• 1/3 cup filtered water
• 2 tablespoons Healthy Chef Grass Fed Collagen
• sea salt and black pepper, to taste
• hemp seeds, to garnish
• extra virgin olive oil, to garnish
• lemon wedges, to garnish
• TO SERVE
• Carrot sticks, celery sticks, toasted sourdough