Jam and Ginger Brie Puffs | Blue Flame Kitchen

Ingredients

• 1 round (200 g) brie cheese, trimmed
• 1/2 cup apricot or cherry jam
• 2 tbsp finely chopped crystallized ginger
• 1 tbsp liquid honey
• 2 tsp apple cider vinegar
• 1 tbsp grated orange peel
• 1 tsp chopped fresh rosemary
• 1/4 tsp salt
• 1/8 tsp freshly ground pepper
• 1 pkg (397 g) frozen puff pastry, thawed
• 2 tbsp finely chopped pecans