Recipe for chicken wrap
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Pot
- Stove
- Grater
- Measuring spoon
- Spoon
Ingredients
- 1/3 stalk, large (11"-12" long) celery
- 1/8 can (2 oz) black olives, chopped
- 2/3 large egg, hard boiled
- 2/3 ounce shredded cheddar cheese
- 1/3 pound, raw chicken breasts, cooked and chopped
- 2 2/3 tablespoons mayonnaise (Canola mayo)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 ounce flour tortilla
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