Recipe for chicken wrap
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Stove
- Pot
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/3 cup, strips celery
- 1/3 can (2 oz) black olives, chopped
- 1 1/3 large egg, hard boiled
- 1/4 cup, diced shredded cheddar cheese
- 1/3 thigh, bone and skin removed chicken breasts, cooked and chopped
- 1/3 cup mayonnaise (Canola mayo)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 ounce flour tortilla
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