Risotto-stuffed tomatoes - Good Food Middle East

Ingredients

• 2 beef tomatoes
• 2 tsp olive oil
• 50g risotto rice
• 2 spring onions, chopped
• 1 small courgette, chopped
• 50g chestnut mushrooms, wiped and sliced
• 250ml vegetable stock (such as Marigold)
• ½ tsp dried mixed Italian herbs
• 6 fresh basil leaves
• 1 tbsp finely grated parmesan (or vegetarian alternative)
• handful of rocket leaves