Risotto-stuffed tomatoes recipe | Good Food

Ingredients

• 2 beef tomatoes
• 2 tsp olive oil
• 50g risotto rice
• 2 spring onions chopped
• 1 small courgette chopped
• 50g chestnut mushroom wiped and sliced
• 250ml vegetable stock (such as Marigold)
• ½ tsp dried mixed Italian herbs
• 6 fresh basil leaves
• 1 tbsp finely grated parmesan (or vegetarian alternative)
• handful of rocket leaves