Nutmeg Cookie Pretzels

Name: Nutmeg Cookie Pretzels
Ingredients: 1 cup (2 sticks) Challenge Butter, softened; 1 cup sugar; 1½ teaspoons nutmeg (ground or freshly grated); ¼ teaspoon salt; 1 egg; 1 egg yolk (reserve white); 1 teaspoon imitation rum extract; 1 teaspoon vanilla; 2 ¾ cups flour; 1 egg white; ¼ cup coarse granulated or turbinado style sugar

challengedairy.com

Delicious cookies folded in a traditional pretzel shape and sprinkled with coarse granular or turbinado sugar on top.

View full recipe on challengedairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.

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