Cookie Dough Appetizers
Delicious Cookie Dough Appetizers made dairy-free with Challenge Butter. Perfect for parties—chewy, chocolatey bites with pretzels and sprinkles!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Wax paper
- Baking sheet
- Freezer
- Microwave
- Airtight container
- Refrigerator
Ingredients
- ½ cup Challenge Unsalted Butter, softened to room temperature
- 2 ounces cream cheese, softened to room temperature
- ⅓ cup brown sugar, tightly packed
- ¼ cup sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ¼ cup all-purpose flour
- ⅓ cup chocolate chips (I prefer to use a blend of mini and regular-sized semisweet chocolate chips)
- 14 pretzel sticks
- 1 cup white chocolate melting wafers
- 1 cup dark chocolate melting wafers
- sprinkles, for decoration (optional)
More Like This
Cookie Dough Appetizers
challengedairy.com
No-Bake Peanut Butter Pretzel Pie
challengedairy.com
Chocolate Caramel Cookie Sandwiches
challengedairy.com
Best Butter Cookies
challengedairy.com
Lactose Free Sugar Cookies
challengedairy.com
Chocolate Chip Cookie Cake
challengedairy.com
Chocolate Chip Cookie Cake
challengedairy.com
Nutmeg Cookie Pretzels
challengedairy.com