Nutmeg Cookie Pretzels - Challenge Dairy
Delicious cookies folded in a traditional pretzel shape and sprinkled with coarse granular or turbinado sugar on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 1 cup (2 sticks) Challenge Butter, softened
- 1 cup sugar
- 1½ teaspoons nutmeg (ground or freshly grated)
- ¼ teaspoon salt
- 1 egg
- 1 egg yolk (reserve white)
- 1 teaspoon imitation rum extract
- 1 teaspoon vanilla
- 2 ¾ cups flour
- 1 egg white
- ¼ cup coarse granulated or turbinado style sugar
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