Best Brioche Bread Recipe - How To Make Brioche Bread

Best Brioche Bread Recipe - How To Make Brioche Bread

www.delish.com

Made with plenty of butter and sugar, brioche bread is a labor of love to create, but this step-by-step guide will walk you through every step of the process.

Keywords

  • American
  • French
  • Sunday lunch
  • breakfast
  • brunch
  • feed a crowd
  • nut-free
  • picnic
  • side dish
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Cooking tools:

  • Stand mixer
  • Microwave
  • Mixing bowl
  • Spatula
  • Bench scraper
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Kitchen towel
  • Oven
  • Loaf pan
  • Cooling rack
  • Pastry brush
  • Whisk
  • Kitchen scale
  • Instant-read thermometer
  • Plate

Ingredients

  • 1 c. all-purpose flour (128 g.)
  • 1 (0.25-oz.) packet or 2 1/4 tsp. active dry yeast (7 g.)
  • 1/2 c. milk, lukewarm (120 g.)
  • 6 large eggs, room temperature (320 g.)
  • 3 c. all-purpose flour (384 g.)
  • 1/2 c. granulated sugar (105 g.)
  • 2 tsp. kosher salt (12 g.)
  • 1 c. (2 sticks) butter, softened, plus more for pans (227 g.)
  • 1 large egg
  • 1 tbsp. water
  • Kosher or sea salt, for sprinkling

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