Homemade French Brioche Bread Recipe - Sharp Blades Recipes
How to create the best French Brioche Bread! Soft, buttery, and perfect for breakfast or dessert. contains nutrition facts and detailed directions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Ingredients
- 4 cups (500g) bread flour (high-protein for best texture)
- 1/3 cup (70g) granulated sugar
- 1 tsp salt
- 2 1/4 tsp (7g) active dry yeast
- 4 large eggs (room temperature)
- 1/2 cup (120ml) warm whole milk (110°F/45°C)
- 1 cup (230g) unsalted butter (softened, cubed)
- 1 egg yolk + 1 tbsp milk (for egg wash)
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