Beetroot Relish - Oakleys Premium Fresh Vegetables New Zealand
This is a great addition to crackers, in burgers, sandwiches, wraps and even on a cheese or antipasto platter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oakleys.co.nz.
Ingredients
- 1.25kg beetroot, peeled and grated
- 1 red onion, finely chopped
- 1 cup balsamic vinegar
- 1 cup red wine vinegar
- 2 cups brown sugar
- 1 Tbsp cracked black pepper
- ½ tsp table salt
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