Chili Pie with Green Chile and Cheddar Cornbread Crust

Ingredients

• 1 Tbsp baking powder
• 3 Tbsps butter
• 14 ounces canned cannelini beans
• 14 ounces canned diced tomatoes
• 1 Tbsp chile powder
• 1 pinch cinnamon
• 1 cup cornmeal
• 1/2 tsps cumin
• 2 eggs
• 12 ounces shredded extra sharp cheddar cheese
• 1 cup flour
• 1 cup canned frozen corn
• 5 cloves garlic
• 4 ounces canned green diced chiles
• some black fresh kosher salt and pepper
• 1 cup milk
• 1 pinch nutmeg
• some olive oil
• 1 tsp oregano
• 1/2 tsps smoked paprika
• 1/2 cup sour cream
• 1/2 tsps table salt
• 1/2 cup water
• 2 tsps worcestershire sauce
• 2 large yellow diced onions