Cheesy Green Chile Chicken Cornbread Casserole
This Cheesy Green Chile Chicken Cornbread Casserole combines a soft cornbread base with tender, shredded chicken and diced green chiles, smothered in a flavorful enchilada sauce and melted cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- salt and pepper, to taste
- 1 (15 ounce) can green enchilada sauce
- 1 large egg
- 1 (14.75 ounce) can creamed corn
- 1 (8.5 ounce) box cornbread mix
- ½ cup butter, melted
- 1 cup shredded cheddar
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- 3½ cups cooked, shredded chicken
- 2 (4 ounce) cans diced green chiles
- 1 tablespoon chili powder
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