Chocolate Cinnamon Rolls | Food Stuff
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Cooking tools:
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Rolling pin
- Pastry brush
- Chef's knife
- X 10-in x 1-in baking pan
- Oven
- Cutting board
- Plastic wrap
- Kitchen towel
- Spoon
- Spatula
- Grease
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 2/3 cup baking cocoa
- 2 tablespoons butter, melted
- 2 cups confectioners' sugar
- 4-1/2 to 4-3/4 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 to 3 tablespoons milk
- 2/3 cup finely chopped nuts, optional
- 1 teaspoon salt
- 1 cup miniature semisweet chocolate chips
- Additional miniature semisweet chocolate chips, optional
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1-1/2 cups warm water (110° to 115°), divided
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