Chocolate Cinnamon Rolls Recipe | Chocolate Cinnamon Buns
These chocolate cinnamon rolls are covered with a sticky maple chocolate glaze, best enjoyed fresh from the oven for a pure indulgent treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 x 7g sachet fast action dried yeast
- 125ml warm water
- 185ml milk, room temperature
- 115g unsalted butter, softened, plus extra for greasing
- 510g strong white flour, plus extra for dusting
- 150g golden caster sugar
- 45g cocoa powder
- 1 tsp salt
- 1 large egg and 1 egg yolk, plus 1 egg yolk for glazing
- 225g unsalted butter, softened, plus extra for brushing
- 100g dark chocolate, chopped, or callets
- 165g light muscovado sugar
- 2 tsp ground cinnamon
- 100g pecans, coarsely chopped and toasted
- 150g milk chocolate, chopped, or callets
- 200ml maple syrup
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