Mexican Casserole

Mexican Casserole

aducksoven.com

Mexican casserole made with rice, refried beans, ground beef, corn, and crushed tortilla chips!

View full recipe on aducksoven.com

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Cooking tools:

  • Potato masher
  • Colander
  • Can opener
  • Baking dish
  • Oven
  • Stove
  • Pot
  • Fork
  • Wooden spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 2 cups minute rice
  • 1 cup water
  • 1 cup salsa
  • 1 chicken bouillon cube
  • 1 tbsp bacon fat
  • 1 tsp minced garlic
  • 1 tsp salt.
  • 2 cans pinto beans
  • 1 lb ground beef (browned and fat drained)
  • 1 can corn
  • 1/4 cup salsa or picante sauce
  • 2 tsp chili powder
  • 1 tsp chopped cilantro
  • Hot sauce
  • 1/4 cup shredded cheddar cheese
  • Crushed chips
  • Shredded cheddar cheese
  • Sour cream
  • Cilantro

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