Mutton Kurkure - By Rahat Zaid

Name: Mutton Kurkure - By Rahat Zaid
Ingredients: ½ kilo boneless mutton cut into 2 or 3 inches long strips; 3 cups water; 1tsp Vinegar; 2 inch piece ginger- roughly chopped; 5-6 garlic flakes - roughly crushed; 4-5 green chilies - slit; Salt as per taste; ½ tsp cumin powder; ½ tsp coriander powder; ½ tsp chilli powder; ¼ turmeric powder; ¼ garam masala powder; ½ tandoori masala- optional; Salt; 2tbsp gram flour; 1tbsp cornflour; Oil for deep frying

www.recipemasters.in

Mutton kurkure is boneless mutton strips, coated in spices and fried till crisp. Super tasty and a guaranteed hit all the time. A fun to eat snack.

View full recipe on www.recipemasters.in

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.

Share this recipe: