Lemony One-Pot Tuna Pasta | Overcoming MS

Ingredients

• 400 g whole wheat pasta e.g. penne
• 2 small handfuls pitted green olives , or pitted black olives, halved if large
• lemon zest and juice of 1 lemon
• 160 g tuna , in water
• 3 tbsp fresh dill , chopped
• 1350 ml water
• ½ tsp sea salt
• ½ tsp black pepper
• 1 tbsp extra virgin olive oil , optional