One-Pot Tuna Pasta by feastr
If you quickly have to cook a meal: One-Pot Tuna Pasta. Simply put everything in one pot, and your delicious pasta will be ready in no time.
Ingredients
- 2 Onions, red (~ 6 oz)
- 1 twig of Parsley, fresh or frozen (~ ½ tsp)
- 14.1 oz Tomatoes, diced, canned
- 5.3 oz Tuna, canned in water
- 1 ¼ cups Vegetable broth
- 7.1 oz Farfalle
- ½ tsp Crushed pepper
- ½ tsp Oregano leaves, dried
- Salt
- Black pepper
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