Greek Tuna Salad - Mediterranean Recipes

Ingredients

• 1 teaspoons freshly ground black pepper
• 1 head butter lettuce
• 79 milliliters crumbled feta cheese
• 118 milliliters chopped flat-leaf parsley
• 2 Tbsps minced garlic
• 118 milliliters pitted, halved kalamata olives
• 1 teaspoons kosher salt
• 184 grams jar marinated artichoke hearts, drained and quartered
• 59 milliliters extra-virgin olive oil
• 118 milliliters sliced red onion
• 2 Tbsps sherry vinegar
• 510 grams cans each) unsalted, water-packed tuna, drained