Mediterranean Tuna Salad Recipe | Healthy Made Tasty

Ingredients

• 3 tbsp olive oil
• 1 tbsp white wine vinegar
• ¼ tsp dried basil
• 1 clove garlic
• minced
• Pinch of salt
• Freshly cracked pepper to taste
• 1 425g can tuna in spring water
• drained
• 1 400g can no-added-salt cannellini beans
• drained & rinsed
• 1 250g punnet cherry tomatoes
• halved
• 12 Kalamata olives
• pitted and chopped finely
• 1 yellow capsicum
• deseeded & diced
• 1 small red onion
• peeled & diced
• ½ bunch flat leaf parsley
• leaves picked