Spiced swede fritters - Master recipes
Cook the swede in a pan of boiling water for 15 mins until tender, then drain well. In a large bowl, mix together the flour, crème fraîche and egg to make a smooth, thick batter. Stir in the...
Ingredients
- 1 swede (about 650g), peeled and diced into small chunks -
- 75g plain flour -
- 100ml crème fraîche -
- 1 egg , beaten -
- 1 red chilli , deseeded and finely chopped -
- 1 red onion , finely chopped -
- 1 tsp cayenne pepper -
- 2 tsp garam masala -
- ½ tsp ground turmeric -
- 1 tsp crushed coriander seed -
- small handful coriander , chopped -
- sunflower oil , for frying -
- mango chutney , to serve -
More Like This
Spiced swede fritters - Good Food Middle East
bbcgoodfoodme.com
Spiced swede fritters recipe | Good Food
bbcgoodfood.com
Carrot and Swede Fritters | Recipes | Ooooby
sydney.ooooby.org
Sugared Fritters | Saveur
saveur.com
Swede Fries | The Doctor's Kitchen
thedoctorskitchen.com
Smashed swede with chilli and herbs | Women's Weekly Food
womensweeklyfood.com.au
Fried Swede with Lentil Vinaigrette | Fine Dining Lovers
finedininglovers.co.uk
Fried Swede with Lentil Vinaigrette | Fine Dining Lovers
finedininglovers.com