Spiced swede fritters - Master recipes

Spiced swede fritters - Master recipes

master-recipes.com

Cook the swede in a pan of boiling water for 15 mins until tender, then drain well. In a large bowl, mix together the flour, crème fraîche and egg to make a smooth, thick batter. Stir in the...

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Ingredients

  • 1 swede (about 650g), peeled and diced into small chunks -
  • 75g plain flour -
  • 100ml crème fraîche -
  • 1 egg , beaten -
  • 1 red chilli , deseeded and finely chopped -
  • 1 red onion , finely chopped -
  • 1 tsp cayenne pepper -
  • 2 tsp garam masala -
  • ½ tsp ground turmeric -
  • 1 tsp crushed coriander seed -
  • small handful coriander , chopped -
  • sunflower oil , for frying -
  • mango chutney , to serve -

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