Seared Red Snapper with Sicilian Cauliflower and Parsley Salad | The Drew Barrymore Show

Seared Red Snapper with Sicilian Cauliflower and Parsley Salad | The Drew Barrymore Show

www.thedrewbarrymoreshow.com

Serves 4

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Ingredients

  • Extra Virgin Olive Oil
  • 2 Onions Cut into 1/4-inch dice
  • Kosher Salt
  • Pinch of Crushed Red Pepper
  • 4 Cloves Garlic Sliced thin
  • 1 28-Oz Can of Italian Plum Tomatoes Passed through a food mill
  • 1 Head of Cauliflower Coarsely chopped
  • Grated Zest and Juice of 1 Lemon Juice reserved for the salad
  • 1/4 Cup Gaeta or Kalamata Olives Slivered
  • 1/4 Cup Cranberries Sliced into thin rounds
  • 4 6-8-Oz Red Snapper Fillets with Skin
  • Leaves From 1 Bunch of Fresh Italian Parsley
  • Big Fat Finishing Oil

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