Red Snapper with Charred Potatoes, Tomatoes and Lemons - Kosher.com

Ingredients

• 1 whole fish, small/medium in size (ask your fishmonger to butterfly it)
• 1 cup (compact) of chopped cilantro
• 1 cup (compact) of chopped parsley
• 2 lemons, peel and pith removed (you can leave the lemon whole if you enjoy it), sliced
• 2 tomatoes, sliced
• 4 potatoes (medium sized), cut like fries
• 1 whole head of garlic (opened)
• fresh turmeric or Dorot Gardens Crushed Turmeric (powdered is also good)
• 2 teaspoons Pereg Paprika
• pinch of saffron (optional)
• 1/4 cup hot water
• salt
• pepper
• 2 generous tablespoons Bartenura Olive Oil