Slow-Cooker Tropical Pork Chops Recipe: How to Make It

Ingredients

• 2 jars (23-1/2 ounces each) mixed tropical fruit, drained and chopped
• 3/4 cup thawed limeade concentrate
• 1/4 cup sweet chili sauce
• 1 garlic clove, minced
• 1 teaspoon minced fresh gingerroot
• 4 bone-in pork loin chops (3/4 inch thick and 5 ounces each)
• 1 green onion, finely chopped
• 2 tablespoons minced fresh cilantro
• 2 tablespoons minced fresh mint
• 2 tablespoons slivered almonds, toasted
• 2 tablespoons finely chopped crystallized ginger, optional