Layered Sandwiches, a recipe from Gourmetpedia

Ingredients

• - 100 g (3 1/2 oz.) hard boiled egg (1)
• - 250 g (9 oz.) garlic or herb butter, softened
• - 30 large slices of sandwich bread (about 450 g / 1 lb.)
• - 75 g (2 1/2 oz.) ground hazelnuts
• - 20 g (2/3 oz.) finely chopped parsley
• - 5 slices of ham (100 g / 3 1/2 oz.)