Layered sandwich loaf | SAQ.COM

Ingredients

• 1 loaf of white bread, crusts removed and sliced length-wise (tramezzini style)
• 500 ml (2 cups) frozen peas
• 125 g (4.4 oz.) cream cheese
• 1/2 green onion, minced
• 45 ml (3 tbsp.) lemon juice
• 30 ml (2 tbsp.) herbes salées
• Pepper
• 6 hard-boiled eggs
• 80 ml (1/3 cup) mayonnaise
• 30 ml (2 tbsp.) green onion, minced
• 2.5 ml (1/2 tsp.) Dijon mustard
• 1 celery stalk, chopped
• Salt and pepper, to taste
• 16 slices of gravlax or smoked salmon
• 45 ml (3 tbsp.) dill, roughly chopped
• 80 ml (1/3 cup) softened butter
• 2 cream cheese bricks, 250 g
• 125 ml (1/2 cup) 15% cooking cream
• Sliced radishes
• Peas
• Fresh herbs
• Cucumber ribbons