Mac and Cheddar Cheese with Chicken and Broccoli – Rachael Ray

Name: Mac and Cheddar Cheese with Chicken and Broccoli – Rachael Ray
Ingredients: 2 tablespoons extra virgin olive oil (EVOO); 1 pound chicken breast tenders, chopped; Salt and pepper; 1 small onion, chopped; 1 pound macaroni elbows or cavatapi corkscrew shaped pasta twists; 2 1/2 cups raw broccoli florets, available packaged in the produce department at the grocery store; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 teaspoon cayenne pepper; 1 teaspoon paprika; 3 cups whole milk; 1 cup chicken stock; 3 cups yellow sharp cheddar; 1 tablespoon prepared Dijon mustard

rachaelray.com

This recipe is a great way to make mac 'n cheese into a complete meal. Leftovers taste delicious, too! Try serving with Iceberg Lettuce Chopped Salad with "Fren

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.

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Ingredients

2 tablespoons extra virgin olive oil (EVOO)
1 pound chicken breast tenders, chopped
Salt and pepper
1 small onion, chopped
1 pound macaroni elbows or cavatapi corkscrew shaped pasta twists
2 1/2 cups raw broccoli florets, available packaged in the produce department at the grocery store
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon cayenne pepper
1 teaspoon paprika
3 cups whole milk
1 cup chicken stock
3 cups yellow sharp cheddar
1 tablespoon prepared Dijon mustard