One-Pot Broccoli Cheddar Mac and Cheese with Chicken Recipe - Kitchen Scroll
This creamy broccoli cheddar mac and cheese with chicken brings together pasta, veggies and protein in one delicious 30-minute meal. Perfect comfort food for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 8 oz elbow macaroni or pasta of choice
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets, chopped into bite-sized pieces
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella or Monterey Jack cheese
- 1/4 cup grated Parmesan cheese (optional, for extra richness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: pinch of paprika or mustard powder for added depth
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