Baked Macaroni & Cheese – Turley Hill

Ingredients

• 1 3/4 cups elbow noodles
• 1/4 cup and 1 tbsp butter, divided
• 3 tbsp flour
• 1 tsp dry mustard
• 1 tsp salt or seasoned salt
• 2 1/2 cups milk
• 8 oz. shredded Cheddar Monterey Jack cheese blend, (about 2 cups)*
• 2 tbsp dry bread crumbs
• 2 tbsp grated Parmesan cheese