Macadamia & Irish Cream Cookies Recipe | Land O’Lakes

Ingredients

• Cookie
• 1 cup firmly packed brown sugar
• 1/2 cup Land O Lakes® Butter softened
• 1/4 cup Land O Lakes® Half & Half
• 1/4 cup Irish cream liqueur *
• 1/4 teaspoon rum extract
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1 (3.25-ounce) jar macadamia nuts, coarsely chopped
• Glaze
• 1/2 cup powdered sugar
• 2 tablespoons Irish cream liqueur **