Lemon Drop Cookies Recipe | Land O’Lakes

Ingredients

• Cookie
• 3/4 cup sugar
• 1/2 cup Land O Lakes® Butter softened
• 1 (6-ounce) container lemon or plain lowfat yogurt
• 2 large Land O Lakes® Eggs
• 1 tablespoon freshly grated lemon zest
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white baking chips, if desired
• Frosting
• 2 cups powdered sugar
• 3 tablespoons Land O Lakes® Butter softened
• 3 tablespoons lemon juice
• 1 teaspoon freshly grated lemon zest
• Garnish
• Yellow decorator sugar