1930's Corned Beef and Cabbage Soup | Love2Feed
A hearty, traditional soup with corned beef, cabbage, potatoes and carrots. This family recipe simmers for rich flavour and is perfect with fresh bread.
Ingredients
- 2 -3 lbs cabbage, chopped
- 2 (12 ounce) cans corned beef
- 1 (15 ounce) can white corn (I like shoepeg in mine)
- 1 1/8 lbs baby carrots (faster version canned carrots is fine)
- 10 large russet potatoes, quartered (not canned potatoes please)
- water
More Like This
1930's Corned Beef and Cabbage Soup Recipe - Food.com
food.com
Traditional Corned Beef and Cabbage Soup Recipe to Try - Perfect Savory 450
ps450.com
Corned Beef and Cabbage Soup Recipe: How to Make it
tasteofhome.com
Corned Beef and Cabbage Soup Recipe | The Leaf
leaf.nutrisystem.com
Corned Beef and Cabbage
cortesifood.com
Corned Beef and Cabbage Recipe: How to Make It
tasteofhome.com
CORNED BEEF AND CABBAGE SOUP | Just A Pinch Recipes
justapinch.com
Slow Cooked Corned Beef and Cabbage Soup
crecipe.com