Vegetable skin chips

Vegetable skin chips

wanderlightly.com

Chips from the peels of your vegetables! These are a tasty solution to reducing your scraps but are best eaten fresh out of the oven for maximum crunch. Other vegetable peelings like sweet potato,...

View full recipe on wanderlightly.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at wanderlightly.com.

Share this recipe:

Cooking tools:

Ingredients

  • Washed potato or vegetable peels
  • Salt
  • Olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This