Vegetable Peel Chips Recipe by Tasty

Name: Vegetable Peel Chips Recipe by Tasty
Total time: 35 min
Ingredients: 6 cups vegetable peels, such as russet potatoes, beets, and sweet potatoes, loosely packed; ¼ cup olive oil; 1 teaspoon kosher salt, plus more to taste; 1 ½ teaspoons garlic powder; 1 teaspoon paprika; 1 ½ teaspoons dried parsley

tasty.co

Have a pile of vegetable peels and don’t want to waste them? Toss them with olive oil and a few simple seasonings, then roast them into chips—it’s that easy. The crisp, crunchy peels make a...

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Ingredients

6 cups vegetable peels, such as russet potatoes, beets, and sweet potatoes, loosely packed
¼ cup olive oil
1 teaspoon kosher salt, plus more to taste
1 ½ teaspoons garlic powder
1 teaspoon paprika
1 ½ teaspoons dried parsley