Curry dip Recipe | Food Network UK

Ingredients

• 480g whole milk yoghurt
• 1 tbsp olive oil
• 1 large clove garlic, finely chopped
• 1 tbsp Madras curry powder
• 120g mayonnaise
• 2 tbsp sweet mango chutney, finely chopped
• 1 spring onion (white and green), thinly sliced
• 2 drops chilli or tabasco sauce
• 1 tsp freshly squeezed lime juice
• 5g finely chopped fresh coriander
• Salt and freshly ground pepper