Curry Dip and Veggies - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles

Ingredients

• 2 6-ounce cartons plain low-fat yogurt
• 1/4 cup mango chutney
• 2 to 3 teaspoons curry powder
• 1 pound fresh vegetables such as sugar snap peas, snow pea pods, carrot sticks, and/or yellow summer squash