Our Creamy Mac 'n' Cheese Recipe Recipe | Black Diamond

Ingredients

• Cook macaroni according to package directions; drain.
• Melt butter in the same saucepan, then add onions, stirring while cooking over medium heat until tender. Blend in mustard.
• Beat together milk and eggs in small bowl; add to saucepan with Black Diamond® Old Cheddar, Black Diamond® Swiss Slices, and macaroni.
• Cook and stir over medium-low heat until cheeses melt and sauce is creamy and slightly thickened.
• Add salt and pepper to taste.