Garlic Butter Prawns with Zucchini Noodles
Delicious paleo-friendly garlic butter prawns served over zucchini noodles. Quick, easy low-carb dinner packed with flavor and nutrition.
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Cooking tools:
- Spiralizer
- Julienne peeler
- Garlic press
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Paper towel
Ingredients
- 500 large g prawns, peeled and deveined
- 4 tablespoons grass-fed butter or ghee
- 6 cloves garlic, minced
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons fresh lemon juice
- 4 large zucchini
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon sea salt
- 1/4 cup fresh parsley, chopped
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